Vegan Ice Cream Tasting
Cell Ag@MIT x SaveTFP Presents Vegan Ice Cream Tasting! Saturday 12/4 9-11pm Coffeehouse Lounge (Stud 3rd floor) ft. Dairy-free, nut-free, and dairy options!
Cell Ag@MIT x SaveTFP Presents Vegan Ice Cream Tasting! Saturday 12/4 9-11pm Coffeehouse Lounge (Stud 3rd floor) ft. Dairy-free, nut-free, and dairy options!
Join us at the Grad Student Food Resource Fair on Friday, April 1, from 12:00pm tp 2:00 pm in W20 - Twenty Chimneys. -Make Overnight Oats-Enter the Glass Bento Box Raffle-Meet with a Nutritionist-Collect Recipes-Learn Shopping & Budgeting Tips Hosted by the Food Security Action Team
Antoinette’s monthly cooking sessions are always open to the entire MIT community, and you are welcome to cook with us or just observe! Theme for month of April is: "How to cook in bulk and make lunch for a week: Tips for meal prepping and a cooking session with Antoinette" Please join us for this...
Join Susy Jones on Friday, April 22, 2022 for a presentation and discussion of the local environmental and social impacts of urban farming/gardening projects underway in Mansfield, Ohio and Boston, Massachusetts. Featuring our community partners from Richland Gro-Op (Mansfield) and GreenRoots (Boston). The session is from 10:00-11:00 at The Nexus, MIT Hayden Library, with speakers...
Celebrate Earth Week with a unique opportunity to experience food justice in action. Join MITOS Senior Sustainability Project Manager Susy Jones on a tour of The Food Project in Dorchester on Saturday, April 23. You will travel with fellow MIT community members to tour their growing spaces, meet farmers and youth participants, and get your...
Join the Wellbeing Ambassadors for their first ever Wellbeing Fair! Stop by the Coffeehouse Lounge to participate in some fun wellbeing-centered exercises. Students will have the opportunity to focus on their mind, body, relationships, and sense of purpose. Try a 54321 meditation, get information on nutrition, hang out with the Puppy lab, send cards to...
For this month's virtual Cooking with Antoinette session, we have invited two MIT students known as The Tech Chefs to join us, and they will be sharing how to cook the Indian dish Korma!Antoinette will share some cooking tips as well. Open to entire MIT community*Cooking session will be recorded Recurring Zoom linkSign up for...
Join the MIT Office of Sustainability for a Virtual Cooking Demo with guest chef Angela Hofmann, Owner of Nüssli118 (just a few Red Line stops away from MIT), who will demonstrate how to prepare delicious, nutritious, plant-based meals using simple, affordable (and seasonal!) ingredients. This will be a Virtual Cooking Demonstration, join from the comfort...
TEAMMATES IN tandem: MEAL PREP AND GAME PREP You know your sport, just like our registered dietician Tim DiLeo, knows how to best prepare meals before preparing to play. Join us for 30 minute presentation, complete with an open Q&A session covering common misconceptions, caffeine consumption and more. No registration required.
Throughout the year, we will cater from a variety of local and diverse restaurants throughout Cambridge & Boston. Our goal is to help students find culturally relevant foods at an affordable price!