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Cooking with Antoinette: How to cook in bulk and prepare lunch for a week
April 12 @ 4:00 pm – 5:30 pm
Antoinette’s monthly cooking sessions are always open to the entire MIT community, and you are welcome to cook with us or just observe!
Theme for month of April is: “How to cook in bulk and make lunch for a week: Tips for meal prepping and a cooking session with Antoinette”
Please join us for this month’s cooking session on Tuesday, April 12 from 4pm to 5:30pm.
ZOOM LINK: https://mit.zoom.us/j/92402061745
Organized by the ISO and OGE. Open to everyone.