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Cooking with Antoinette: How to cook in bulk and prepare lunch for a week

April 12 @ 4:00 pm 5:30 pm

Antoinette’s monthly cooking sessions are always open to the entire MIT community, and you are welcome to cook with us or just observe!

Theme for month of April is: “How to cook in bulk and make lunch for a week: Tips for meal prepping and a cooking session with Antoinette”

Please join us for this month’s cooking session on Tuesday, April 12 from 4pm to 5:30pm.

ZOOM LINK: https://mit.zoom.us/j/92402061745

Organized by the ISO and OGE. Open to everyone.

Details

Date:
April 12
Time:
4:00 pm – 5:30 pm
Cost:
Free
Event Tags:
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Website:
https://iso.mit.edu/event/cooking-with-antoinette-3-2-2/

Organizers

OGE
ISO