Celebrate Earth Week with a unique opportunity to experience food justice in action. Join MITOS Senior Sustainability Project Manager Susy Jones on a tour of The Food Project in Dorchester on Saturday, April 23. You will travel with fellow MIT community members to tour their growing spaces, meet farmers and youth participants, and get your...
Join the Wellbeing Ambassadors for their first ever Wellbeing Fair! Stop by the Coffeehouse Lounge to participate in some fun wellbeing-centered exercises. Students will have the opportunity to focus on their mind, body, relationships, and sense of purpose. Try a 54321 meditation, get information on nutrition, hang out with the Puppy lab, send cards to...
For this month's virtual Cooking with Antoinette session, we have invited two MIT students known as The Tech Chefs to join us, and they will be sharing how to cook the Indian dish Korma!Antoinette will share some cooking tips as well. Open to entire MIT community*Cooking session will be recorded Recurring Zoom linkSign up for...
Join the MIT Office of Sustainability for a Virtual Cooking Demo with guest chef Angela Hofmann, Owner of Nüssli118 (just a few Red Line stops away from MIT), who will demonstrate how to prepare delicious, nutritious, plant-based meals using simple, affordable (and seasonal!) ingredients. This will be a Virtual Cooking Demonstration, join from the comfort...
TEAMMATES IN tandem: MEAL PREP AND GAME PREP You know your sport, just like our registered dietician Tim DiLeo, knows how to best prepare meals before preparing to play. Join us for 30 minute presentation, complete with an open Q&A session covering common misconceptions, caffeine consumption and more. No registration required.
Throughout the year, we will cater from a variety of local and diverse restaurants throughout Cambridge & Boston. Our goal is to help students find culturally relevant foods at an affordable price!
Come meet MIT Recreation's Registered Dietician, Michelle Mix for a cup of tea. Ask Michelle any nutrition questions you may have and learn about resources available to you!
Join us for good food and conversation! Each month, we cater in a local and affordable restaurant from the greater Boston area, focusing on culturally diverse foods. Our goal is to help you find delicious foods that remind you of home that won't break the bank!
Come meet MIT Recreations Registered Dietician, Rosanne Walsh for a cup of Tea. Ask Rosanne any nutrition questions you may have and learn about resources available to you. Open to everyone! Free tea and snacks provided.
Come meet MIT Recreations Registered Dietician, Rosanne Walsh for a cup of Tea. Ask Rosanne any nutrition questions you may have and learn about resources available to you. Open to everyone! Free tea and snacks provided.
Come meet MIT Recreations' Registered Dietician, Rosanne Walsh and Learn how to make some no bake treats. You can ask the RD any nutrition questions you may have or learn about resources available to you! Open to everyone and snacks will be provided!
Join SaveTFP for a flower arrangement and fruit bouquet night in the Wellbeing Lab 4/19!